Le printemps est là… et vos glaçons vont faire sensation

Mar 31, 2025Actualités

Spring is here… and your ice cubes are going to be a hit

SPRING IS HERE!

Coast of Roses x Flowers

The days are getting longer, the light is getting softer, and the buds are starting to appear... There's no doubt about it: spring is here. It's the season of possibilities. The season when we want to open the windows—and our minds.

Where every ray of sunshine awakens our desire to create, to dare, to savor. The perfect moment to refresh our routines, reconnect with nature, and celebrate the beauty of the moment.

2 ideas for your cocktails

What if we brought a touch of floral magic to our spring aperitifs?

Here are two simple and elegant DIY ideas to add a touch of poetry to your shared moments.

1. Pick (or buy) some edible flowers: pansies, violets, cornflowers or even rose petals.

Gently slide them into ice cube trays, fill with clear mineral water, and let them set in the freezer. The result? Translucent, floral, and refined ice cubes to dip into your glasses of Côte des Roses rosé for an aperitif that evokes spring. A guaranteed wow effect.

2. Rustic wedding, bucolic birthday, garden party with friends... Here's a tip that's as practical as it is aesthetic.

In a large container (salad bowl, bucket, basin, etc.), alternate layers of ice cubes and edible flowers to create a natural setting.

Slip your bottles of wine, sparkling wine or lemonade into it to keep them nice and cold.

Want to add a floral touch to your aperitifs? Discover or rediscover our must-have Côte des Roses rosé, with its iconic bottle and fresh aromas, perfect for pairing with your floral ice cubes.

I DISCOVER THE COAST OF ROSES