Le vin idéal en 4 questions
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AOP Muscat of Rivesaltes
The grapes are harvested when ripe and then pressed directly upon arrival at the winery. Cold settling and a 48-hour rest of the must are carried out, then alcoholic fermentation takes place at low temperature in thermo-regulated stainless steel vats.
The particularity of this wine is the "mutage" (adding alcohol to the must), which stops the fermentation process. This produces a wine whose sweetness is natural; it comes from the sugars, from the grapes, which have not completely fermented. The wine is bottled in the spring.
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