Le vin idéal en 4 questions
FAITES LE QUIZZ
AOP Côtes du Roussillon Villages Tautavel
From a selection of the best plots on the Tautavel terroir, the grapes are harvested manually when optimum maturity is reached. They come exclusively from old low-yielding Grenache Noir vines. Traditional vinification is carried out in cement vats and a long maceration of three weeks is carried out with a temperature not exceeding 27°C. The maceration must be carried out gently for better preservation of the fruit and aromas. The wine is aged for 12 months in barrels.
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