The Bertrand family


AOP La Clape
Heritage "An 1650" La Clape white wine 2021 75cl
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Description of the wine
The year 1650 marks the peak of the maritime wine trade initiated by the Greeks who, since antiquity, made the port of Narbonne, protected by the island of the Clape massif, a high place of vine cultivation.
Food and wine pairings offered by our chef
To be enjoyed at 11 C with pan-fried scallops, fish in sauce or as an aperitif.
Vinification and aging
Slow maturation and late harvests (from late September to mid-October) are the secrets to obtaining ripe, healthy and concentrated grapes. This also promotes the extraction of color and aromas in the fermentation and maceration phase.
The grapes are harvested manually and transported to the cellar in a vat. The grapes are destemmed and then placed in stainless steel vats for maceration of around 20 to 25 days. The wines are then racked and placed in barrels for a period of 8 months.
Tasting note
It is a citrusy wine with minerality and a remarkable freshness partly inherited from its proximity to the sea.
Conservation
Keep away from sunlight and at a constant temperature
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Heritage "An 1650" La Clape white wine 2021 75cl
Sale price£98.00
Regular price£100.00
Recognition of GÉRARD BERTRAND'S EXPERTISE
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Master Winemaker of the Year 2023
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