The Bertrand family



AOP La Clape
Heritage "An 1650" red La Clape 2022 75cl
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Description of the wine
The year 1650 marks the peak of the maritime wine trade initiated by the Greeks who, since antiquity, made the port of Narbonne, protected by the island of the Clape massif, a high place of vine cultivation.
Food and wine pairings offered by our chef
Ideal at 18°C with a rack of lamb,
roasted poultry or creamy cheeses.
Vinification and aging
Slow maturation and late harvests (from late September to mid-October) are the secrets to obtaining ripe, healthy and concentrated grapes. This also promotes the extraction of color and aromas in the fermentation and maceration phase.
The grapes are harvested manually and transported to the cellar in a vat. The grapes are destemmed and then placed in stainless steel vats for maceration of around 20 to 25 days. The wines are then racked and placed in barrels for a period of 8 months.
Tasting note
A deep dress.
The nose reveals the richness of its aromas
with blackcurrant jam, cocoa and
vanilla.
Concentrated and powerful, the mouth is
reveals velvety.
Conservation
Keep away from sunlight and at a constant temperature
Technical sheet
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Heritage "An 1650" red La Clape 2022 75cl
Sale price£100.00
Recognition of GÉRARD BERTRAND'S EXPERTISE
Reviews & Rating

Master Winemaker of the Year 2023
Winner
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