BLOOMING BUTTERFLY

Material :

verre à cocktail
pilon

Ingredients :

4 framboises écrasées
2cl de liqueur de Gin
7cl de Cote des roses Art Edition

Preparation :

Ecraser les framboises au fond du verre, rajouter le gin et le rosé Art Edition. Savourez le tout !

PINK SUNSET

Enjoy this delicious cocktail made with raspberry cream and let its finesse and lightness delight your taste buds!

SEE THE RECIPE

BANYULAND

DEEP - ELEGANT - FULL-BODIED

SEE THE RECIPE

ELIXIR ESPRESSO

INTENSE - CREAMY - CAFFEINATED

SEE THE RECIPE