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Material :
shaker
verre à cocktail
Ingredients :
3 cl de Cote des roses Rosé
2 cl de blanc d'œuf
2 cl de mûre
Limonade
Preparation :
Mélanger la mûre avec le blanc d'œuf. Rajouter le Cote des roses Rosé. Secouer et ajouter de la limonade au fond du verre. verser le mélange, déguster !
Enjoy this delicious cocktail made with raspberry cream and let its finesse and lightness delight your taste buds!
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