Gérard Bertrand Great Wines Selection Box

A selection of three châteaux with strong significance for Gérard Bertrand: his origins at Château de Villemajou, fulfillment at Château la Soujeole and the discovery of new terroirs at Château la Sauvageonne.

• Château la Sauvageonne great red wine, AOP Terrasses du Larzac
• Château de Villemajou great red wine, AOP Corbières Boutenac
• Château de la Soujeole great red wine, AOP Malepère

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Appellation : Ideal for special occasions
Format : 750ml
Cépage(s) : Grenache noir, Syrah, Carignan, Mourvèdre, Cabernet Franc, Merlot, Malbec
Degré d'alcool : 15.0
Sku : PACK022

Château la Sauvageonne: This Grand Vin with a ruby ​​color and slightly tiled highlights reveals a spicy nose with notes of scrubland and candied fruits. On the palate, it reveals silky and elegant tannins, forming a beautiful balance with the finesse of Grenache, the emblematic grape variety of the region. This wine can be drunk now and heralds a very promising future. Château de Villemajou: With a deep garnet color, Château de Villemajou reveals notes of toast, liquorice and cloves and offers powerful and elegant aromas of stewed fruits, sweet spices, leather and roasting. Château de la Soujeole: Ruby, blackcurrant and black fruits with a hint of chocolate and mocha. Quite concentrated with well-integrated powerful tannins. Beautiful freshness at the end. Tasty, complex with very well-integrated barrel aging notes, concentrated and long.

Keep away from sunlight and at a constant temperature

Château la Sauvageonne: To be enjoyed with grilled meats from Aubrac, local dishes and cheeses from Larzac. Château de Villemajou: Decant and serve at 16°C with rack of lamb, game or mature cheeses. Château de la Soujeole: To be consumed at 16°C with grilled meats or in sauce, it also goes perfectly with the regional specialty: cassoulet.