Naturae Cabernet Sauvignon red

Naturae is a range of wines without added sulfites and without additives, which allows everyone to enjoy wine. Each vintage, unique, expresses the character and taste of the fruit and the terroir. This organic wine is born from the know-how of Gérard Bertrand and his oenologists. The wines are cultivated according to the standards of organic farming, which requires great precision in the cultivation of the vine and the winemaking. Intense and fruity Naturae will give you a unique experience of the grape variety while respecting the environment.

Appellation : IGP Pays d'Oc
Millésime : 2023
Format : 750ml
Cépage(s) : Cabernet Sauvignon
Degré d'alcool : 13.5
Sku : 823590

The work begins in the vineyard with a precise and meticulous selection of plots most suitable for producing this type of wine (90% of the final result results from this precision work): the health status must be perfect, the foliage must be healthy, fresh and dense, the grapes must have a level of optimum maturity. The harvest window is very small as the balance acid/sugar and the maturity of the tannins are essential in this category of wines. Red winemaking is very traditional, except that we We do not use SO2 or any other oenological input. The grapes are destemmed then the maceration phase lasts about 10 days during which we do not We work on extraction only through daily pumping over, allowing us to promote the expression of the fruit. The pressing takes place taking care of separate the presses, then the wines are racked to eliminate the most lees coarse before malolactic fermentation. The wines are then new drawn off then put in the cold to guarantee their good stability in the tank.

The color of this wine is purple red. dense, the nose reveals spicy fruit aromas cooked and notes of toasted bread. This Cabernet Sauvignon is fruity and concentrated, exuding powerful aromas of black fruits such as blackcurrant and blueberry. This wine has an elegant structure, velvety and offers a nice finish on pepper and coriander

Keep away from sunlight and at a constant temperature

Serve at 16°C with marinades or a eggplant gratin.