Cigalus Blanc 2020 Magnum with wooden case

• 91-93 in the Robert Parker Wine Advocate
• Double Gold at the Sakura - Japan Women Wine Awards 2019
• 2019 Pays d'OC IGP Awards Collection 
• Lhe estate is certified AB ( organic wine ) and DEMETER (biodynamic agriculture) certified.
• One of the first and most important biodynamic estates in France
• The fruit is clean and pure, with good acidity. The wood, very well integrated, offers impressive support to the wine.
• A benchmark ambassador for French wines on Air France and Emirates airlines

Appellation : IGP Aude Hauterive
Vintage : 2020
Size: 1500ml
Grape variety(s) : Chardonnay, Viognier, Sauvignon
Alcohol content : 14.5
Sku : 823443

Cigalus is a vineyard designed for exceptional wines and committed to biodynamic viticulture. From the moment it was planted, this vineyard was designed to produce a top-of-the-range wine: choice of quality clones and high planting density planting density of over 5,000 vines per hectare; high spacing to obtain a high high leaf area for photosynthesis and ripening. ripening. Vineyard care is aimed at obtaining a healthy harvest moderate yields (25 hl/ha), allowing the grapes to reach their full potential. quality potential of these grapes. The harvest date is only set, variety by variety when the grapes have reached optimum ripeness, and after daily daily berry tasting. Hand-picked grapes are pneumatically pressed as soon as they arrive at the winery. After a light static static settling, part of the juice undergoes alcoholic fermentation in alcoholic fermentation in new barrels (70%), with the remainder vinified in stainless steel tanks (30%). The malolactic fermentation takes place. Temperature control to preserve freshness and aromatic integrity. Aging in lasts between 7 and 8 months, until the spring equinox, with regular regular stirring of the lees. After light fining, the wine is bottled.

Bright, limpid golden yellow color. Intense and complex of ripe citrus (grapefruit), white peach, honey honey, dried fruit with a toasty note. Full, silky, ripe, ample palate with notes of vanilla notes of vanilla, toast, butter and exotic fruit. Long finish.

Keep out of the sun and at a constant temperature.

Enjoy at 10-12°C with pan-fried scallops fish in sauce or as an aperitif.