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Collection Art de Vivre
For millenniums, wine has been the treasure of Mediterranean civilizations. A mythical nectar of the Gods, fruit of the genius of Man, that shaped our tastes and our way of life for eternity.
We pay tribute to the first artists of wine. We honor them by sharing this ancestral Art de Vivre. We reveal wines which combined elegance and complexity in the purest Mediterranean spirit, sublimated by a unique stoneware amphora.
Rediscover the cradle of our civilization by sharing its Art de Vivre,
Awake the Mediterranean in you.
Art de vivre, AOP Languedoc Rouge
13,50€
Tasting Notes
Endowed with a beautiful brilliant ruby red color, this complex and elegant wine offers delicious aromas of ripered fruits, a round palate with well-balanced melted tannins.
Food & Wine Pairing
Serve at 18°Cwith grilled meats and Mediterranean dishes;
Art de vivre, AOP Languedoc Rosé
13,50€
Tasting Notes
This wine has a pale and shiny pink colour. On the nose, aromas of red berries,
blackcurrant, strawberry are completed with rose and citrus notes. The mouth is fresh, well-balanced with a great aromatic persistence.
Food & Wine Pairing
To be served between 12 and 13°C, as an aperitif, with vegetable and fish starters. This wine can also be paired with Mediterranean dishes and white meat barbecues.
Art de vivre, Clairette du Languedoc Adissan
13,50€
Tasting Notes
The elegance of the cuvee makes it a reference of the appellation.
This wine has an elegant straw-yellow colour, decorated with green highlights that reflect its youth. A youth that can be found in the aromatic palette, carried on white flesh fruits such as pear, peach and plum. The palate is fresh, elegant and harmonious.
Food & Wine Pairing
To serve at 10°C as an aperitif or with fish and salads.
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About Gérard Bertrand
Deeply attached and committed to the Languedoc and the Roussillon terroirs, Gérard Bertrand owns 16 Châteaux and wine-growing estates.
Convinced that a viticulture in harmony with nature is the best way to make great wines that reflect all the nuances of their terroir, Gérard Bertrand made the choice to adopt biodynamic practices in the vineyard early-on and is today a worldwide reference in biodynamics. He began converting his estates to biodynamics early in 2002, starting with the Domaine de Cigalus. From then on, he aimed to acquire total mastery of this practice and convert his teams and all of his vineyards. Today, the promise is fulfilled since all the estates are now grown in biodynamics. A rare savoir-faire in a very wide space, since the vineyards extend over 880 hectares, spread over a diversity of soils and terroirs.
Known for his great talent for blending as well as for his audacity and creativity, he and his teams strive for promoting the South of France wines throughout the world. Diversifying experiences increases the expertise, which makes Gérard Bertrand and his teams an international benchmark in biodynamics.
