Papilou 2023 75cl organic natural sparkling white wine

Best enjoyed between 8 and 10°C as an aperitif or with seafood, fresh salads, and mild cheeses. It also pairs well with light dishes like ceviche or sushi, thanks to its liveliness and aromatic freshness.

The Chardonnay and Grenache Blanc grapes are carefully selected and then precisely pressed to obtain the heart of the press, the middle part of the juice. This technique, which consists of extracting the middle juice, produces a high-quality wine, offering lightness, freshness, and a crystalline shine. The foaming produced in the vat by fermentation thus preserves the natural expression of the grape varieties and the terroir. The wine is then aged on lees to bring complexity and finesse to the bubbles.

The color is a beautiful pale yellow with luminous highlights. The complex nose reveals delicate aromas of white-fleshed fruits, with floral and citrus notes that enhance its natural freshness. The palate is distinguished by its lightness and delicacy. The fine bubbles provide a silky and invigorating texture. The finish is clean and refreshing, marked by a beautiful liveliness.